JUTTA

JUTTA is ideal for packing and direct marketing.
Interesting variety, as skin set is quickly and storing is well. It is suitable for processing.

VARIETY DESCRIPTION

  • cooking type B, very good taste
  • no discoloration after cooking
  • starch content 12 – 13 %
  • high (with high marketable yield at early harvesting)
  • uniform calibration
  • medium number of tubers (reacts positively to foliar fertilization with phosphate)
  • PCN: Ro 1 (9), Ro 2/3 (8), Ro 5 (8)
  • potato wart disease: Pathotype 1, 18 low susceptible
  • PVY: very high
  • PLRV: high
  • Foliage late blight: very high – high
  • Tuber late blight: very high
  • Common scab: medium – high
  • oval
  • shallow eyes
  • smooth, bright skin
  • yellow flesh
  • erect stem type
  • white flowering
  • rapid emergence and foliage development
  • relatively good dormancy
  • therefore pre-germinate carefully
  • suitable for all types of soil
  • treatment against Rhizoctonia is recommended
  • distance in row 34 cm (for early potatoes)
  • normal cultivation 30 – 32 cm
  • plant 2 cm deeper than normal

N-Fertilization: 160 kg N/ha (incl. N-min und N-org)

P-Fertilization: 60 – 80 kg/ha

K-Fertilization: min. 250 kg/ha depending on yield expectations 

Mg-Fertilization: 60 kg/ha (very important)

Foliar fertilization with trace elements and phosphate recommended

  • no known metribuzin intolerance
  • also use active substances against Alternaria in normal spraying sequences against Phytophthora
  • ripens early and can be harvested after 90 – 100 days
  • goes well from the haulm during green harvesting, but care must be taken to harvest gently
  • stores well
  • desirable for uniform growth in dry periods
  • stop irrigation 2 weeks before haulm regulation to achieve higher starch content and facilitate haulm regulation
VIVAT Mammut
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