PETRA

PETRA gives good results even by difficult conditions like drought and heat.

VARIETY DESCRIPTION

  • cooking type B
  • very good taste
  • yellow flesh
  • no discoloration after cooking
  • starch content 12-13%
  • very high marketable yield
  • good calibration
  • large tuber size
  • PCN: Ro 1
  • wart disease: Pathotype 1
  • Y-Virus: very high
  • PLR: high
  • early blight: very high
  • late blight: high
  • common scab: very high
  • oval-longoval
  • very shallow eyes
  • yellow flesh, smooth skin
  • strong erect stem
  • white flower
  • rapid foliage development
  • suitable for all types of soil
  • treatment against rhizoctona is recommended
  • distance in row 28-32cm, 2cm deeper than average

120-140 kg N/ha incl. N-min and N-org

Phosphorus 100kg/ha

Potassium min. 300 kg/ha

depending on yield

Magnesium 60-80kg

  • not sensitive to metribuzin
  • routine protective control of late blight is recommended
  • check skin set before harvesting
  • avoid mechanical damage

PETRA is suitable for a long term storage

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