JUWEL

By planting JUWEL you get early very high marketable yields with big tubers and a uniform sizing.

VARIETY DESCRIPTION

  • cooking type B, fine taste
  • no discoloration after cooking
  • starch content 12-13%
  • easily washable
  • suitable for early harvesting not susceptible to internal defects
  • suitable for processing of early French fries
  • medium number of big sized tubers
  • uniform grading
  • very high marketable yield
  • PCN: Ro 1, 4
  • Y-Virus (PVY): high
  • potato leaf roll virus (PLRV): medium
  • late blight: medium
  • black leg: high
  • common scab: high
  • oval to long-oval
  • skin yellow
  • smooth shallow eyes
  • light yellow flesh colour
  • strong erect stem type
  • rapid development and foliage cover
  • red violet flowering
  • Juwel is suitable for all kind of soils,
  • Seed tubers should be pre-sprouted.
  • As a precaution seed treatment against Rhizoctonia solani is recommended.
  • Juwel should be planted in rows allowing 28-30 cm between tubers and 75 cm between rows in a well-prepared seedbed.

N-Fertilization: 140 kg N/ha (incl. N-min)

P-Fertilization: 100 kg/ha

K-Fertilization: 200-250 kg/ha (preferably sulphate)

Mg-Fertilization: 70 – 80 kg/ha

  • Juwel is not sensitive to Metribuzin
  • Use a very strong Phytophthora program: especially first application in time by a strong systemic fungicide is very important
  • afterwards routine chemical control depending on weather conditions
  • Crop should show senescing before killing the haulm.

  • Dry matter content should be more than 18%.

  • Skin set should be finished before harvest.

  • Avoid mechanical damage during harvesting.

Avoid fluctuation of temperature during storage otherwise sprouting is possible.

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