SEVIM
SEVIM is very suitable for markets demanding high yield and large sized grading tubers.
VARIETY DESCRIPTION
QUALITY
- cooking type B
- no discoloration after cooking
- starch content 13-14%
- very good suitable for production of French fries after harvest
- low sensitivity to mechanical damage
- internal defects and black spots.
YIELD
- very high marketable yield
- large sized uniform grading
RESISTANCES
- PCN: Ro 1, 3, 4, 5
- Y-Virus (PVY): very high
- potato leaf roll virus (PLRV): medium
- late blight: very high
- black leg: very high
- common scab: very high
TUBER
- oval, shallow eyes
- yellow skin
- yellow flesh
PLANT
- tall, very strong
- white flower
- rapid development and foliage cover
FERTILIZATION
N-Fertilization: – 140 kg N/ha
P-Fertilization: 100 kg/ha
K-Fertilization: 250 – 300 kg/ha
Mg-Fertilization: 60 – 80 kg/ha
PLANTING
N-supply up to 140kg N is recommended.
Phosphorus and potassium according to local standard application of micronutrients in dry years via leaves.
PLANT PROTECTION
- despite good phytophthora resistance, normal spraying sequences should be observed
- no known metribuzin intolerance
- repeated foliar fertilization with trace nutrients is recommended, especially in dry years
HARVEST
harvest quickly, 2-3 weeks after weed killing
STORAGE
very good storability
