BROPANNA

The fast sprouting and growing variety Bropanna shows an excellent skin finish. An early harvest date is assured.

VARIETY DESCRIPTION

QUALITY

Cooking type B, good taste, yellow flesh, no discoloration after cooking.

YIELD

Very high marketable yield even at early harvest, good grading, high number of tubers.

RESISTANCES

  • Nematodes: Ro 1, 4
  • Y-Virus (PVY): good
  • potato leaf roll: good
  • late blight: very good
  • common scab: very good
  • potatoe wart disease: 1

TUBER

roundoval, very shallow eyes, smooth bright skin, yellow flesh.

HABIT

Stem type, flower redviolet fast sprouting and rapid foliage development.

AGRONOMIC ADVICE

Bropanna can be grown at every type of soil high number of tubers, planting distance 30 – 32 cm, moderate N fertilization (N-recommended 140 kg), not sensitive to Metribuzin.